7.7
Food6.8
Decoration6.9
Service55 €
Price (excluding drinks)
Andoni Luis Aduriz presents his asador with an offering centred around the flame grill. In an open-concept space with wooden tables and a spare décor, the centrepiece is the counter bar that surrounds the grill area, where the only option is the tasting menu. If you want to dine à la carte, you have to book a table. Small dishes with a distinct flame-grilled flavour and a clear emphasis on vegetables, plus surprising desserts that have also passed over the flame. The charred courgette and the fantastic Iberian pork belly toast are not to be missed. A different experience that aims to show there's room in grill houses for more than the typical T-bone steak.
Type of cuisine
Creative, signature cuisine
Good for
Grill / Good set menu / With a bar / Round tables / Terrace / Celebrity chefs
Information
Restaurant photo gallery
9.2
Food
8.2
Decoration
8.3
Service
320€
Cost
7.9
Food
8.0
Decoration
7.1
Service
140€
Cost
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