6.8
Food5.8
Decoration6.9
Service25€
Price (excluding drinks)
A tavern with character, history and tradition, operating since 1957. The kitchen serves classic homemade dishes prepared with seasonal ingredients. The croquettes, the potato salad, the cured meats with homemade bread sticks, the violetes (similar to cordon bleu stuffed with minced meat), their excellent fried potatoes and the famous tapa of bread with olive oil, cod and radish come highly recommended. Friendly service and good atmosphere. You can't go wrong here.
Type of cuisine
Market-fresh cuisine
Good for
Croquettes / Olivier salad / Stewed dishes / Terrace
Information
Restaurant photo gallery
6.9
Food
6.0
Decoration
6.7
Service
Cost
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