7.4
Food7.2
Decoration7.0
Service35€
Price (excluding drinks)
The traditional tavern of Juan Aceituno (Dama Juana), led by Antonio Hereda, champions cuisine of Jaén without frills but with technique and expertise. The stew croquettes, mussels with red curry, steak tartare brioche and pani puri with potato, truffle and pork jowl are genuine hits. It’s worth asking about the off-menu specials, as they’re often unforgettable. The reasonably priced wine list invites exploration. Here you can enjoy tapas, a drink or indulge in a serious meal. A space that proves that tradition, when approached intelligently, can be profoundly modern.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Charming / Olivier salad / Croquettes / Offal / Stewed dishes
Information
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