6.9
Food6.5
Decoration7.0
Service30€
Price (excluding drinks)
Two brothers-in-law have managed to preserve and elevate an ancestral Andalusian art: fried fish. This tavern is now a true temple for those seeking flawless, light, and flavourful fried fish—a craft that few can raise to such excellence. Small hake, red mullet, prawns, squid and more are served in full or half portions. With no booking phone number or website, the only thing that matters here is to turn up, lean into the bar and enjoy. The experience is unforgettable, both for the authenticity of the place and for the mastery behind every dish. A neighbourhood gem to savour without frills.
Type of cuisine
Andalusian cuisine
Good for
Fried fish / Non-stop cuisine / Gems to discover
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
