8.0
Food7.6
Decoration7.9
Service75€
Price (excluding drinks)
Located in the heart of Jaén, this restaurant offers a modern and inviting atmosphere where traditional cuisine is reimagined. Chef Juan Aceituno pays tribute to his grandmother Juana "La Chucha" by reviving classic recipes from Jaén's culinary heritage. Signature dishes like andrajos (a hearty stew) and tripe stew are notable for their refined flavours and use of seasonal ingredients, many sourced from the restaurant's own garden. Guests can choose from three tasting menus, including the exclusive Gran María menu, which is available by reservation and personally presented by the chef. The impeccable service further enhances the dining experience, making it truly unforgettable.
Type of cuisine
Andalusian cuisine
Good for
Stewed dishes / Desserts / Round tables / With chef's table
Information
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