7.5
Food6.9
Decoration7.2
Service50€
Price (excluding drinks)
Pedro Beltrán offers contemporary Andalusian cuisine deeply rooted in local ingredients and the culinary traditions of Jaén. Fish plays a particularly important role, alongside meats, stews and seasonal ingredients, with Jaén extra virgin olive oil running through the menu as a defining element. With a long history behind it, the restaurant has successfully embraced technique and creativity without losing sight of familiar flavours or its connection to the region. Service is warm and attentive. The restaurant has several dining rooms, a lively bar and a pleasant terrace surrounded by greenery. A firmly established favourite among Jaén’s food lovers.
Type of cuisine
Andalusian cuisine
Good for
Time-honoured classic / Fish / Gluten-free options / Vegan-vegetarian options / Terrace / Wine list / With a bar
Information
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