8.0
Food6.9
Decoration7.2
Service40€
Price (excluding drinks)
Located in the Las Protegidas neighbourhood of Jaén, this restaurant offers an innovative take on Andalusian cuisine, led by Chef Pedro Beltrán. The menu changes seasonally, and specialises in fresh fish. The offer is complemented by local dishes, stews and meats. To start, don't miss their exquisite olive oil tasting. The tuna block and the hake cheeks in pilpil sauce come highly recommended. On Fridays they offer a reduced, ever-changing menu. Very friendly and efficient service. The restaurant boasts three spacious dining rooms, a lively bar that's always buzzing, and a charming terrace perfect for enjoying tapas. Advance booking is a must.
Type of cuisine
Andalusian cuisine
Good for
Time-honoured classic / Fish and seafood / Gluten-free options / Vegan-vegetarian options / Terrace / Wine list / With a bar
Information
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