In process of valuation
This grill house has earned its place on the Rioja gastronomic scene thanks to word of mouth. An elegant dining room, with exposed brick, wood and linen-draped tables, invites you to relax and enjoy. The glass-fronted kitchen allows you to see how local ingredients are prepared, with grilled meat and fish taking centre stage. The menu features beef from a local supplier, sea bream, turbot, red bream, clams and scarlet prawns, along with a simply memorable pig's ear stew. The offering is rounded off with a wine cellar containing nearly two hundred labels and well-executed desserts. A pleasure for the senses.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Fish and seafood / Grill / Wine list
Information
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.0
Service
Cost
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