7.6
Food7.2
Decoration7.4
Service80€
Price (excluding drinks)
This project is headed by chef Sergio Monterde and the well-known food influencer Alberto de Luna. The concept focuses on Japanese cuisine, with standout nigiri, featuring expertly prepared rice, and charcoal-grilled dishes cooked in Josper and Kamado ovens. The dining experience is elevated by an outstanding wine list, offering prestigious labels at reasonable prices. The charming venue includes a few low tables and a small bar with seating for around eight guests, perfect for enjoying the omakase menu. An ambitious concept in full evolution.
Type of cuisine
Japanese cuisine
Good for
With a bar / Sushi / Wine list
Information
Restaurant photo gallery
8.0
Food
7.4
Decoration
7.9
Service
Cost
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