7.4
Food6.9
Decoration7.2
Service45€
Price (excluding drinks)
Here they offer a cuisine with traditional roots, enhanced by subtle signature touches and global influences, with a special mastery of marinated and pickled dishes. The restaurant works with small tasting menus to which extras can be added, allowing diners to shape their own experience. Among the highlights are the fried quail, pickled pig’s ear and tongue, and fried T-bone steak. The original, playful wine list focuses on natural wines and fine sherries. The venue, with an industrial aesthetic and neighbourhood tavern spirit, reflects a distinctive, surprising proposal at reasonable prices.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Good value for money / With a bar / Gems to discover / Ideal for conversation
Information
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