A small and slightly uncomfortable establishment in the bustling Malasaña neighbourhood. Bar counter at the entrance and a tiny dining room further back that is well decorated and fun. Updated classic cuisine that seeks to use top-quality ingredients. The food is the star here, and the dishes are well recited by an impressive head waiter. The potato salad, the meatballs, the callos or the eggs served with pickled anchovies are some of the outstanding dishes served. Be wary of the prices of the off-menu options. Varied wine list. Professional, efficient staff. An enjoyable experience.