7.0
Food7.2
Decoration7.3
Service50€
Price (excluding drinks)
Traditional, bourgeois cuisine with classic recipes combined with other more modern dishes as part of a menu that changes seasonally. A special mention to the tripe, the artichokes with cockles and foie, the sole in black butter and the beef Wellington. Large, elegant interior with an open kitchen and climate-controlled terrace. A safe bet.
Type of cuisine
Market-fresh cuisine
Good for
Round tables / Ideal for conversation / Stewed dishes / Private rooms / Terrace / Tripe / Gems to discover
Information
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