6.5
Food5.5
Decoration6.0
Service45€
Price (excluding drinks)
A cider house and restaurant established more than twenty years ago near the El Retiro park. The empanada pasties, the chorizo sausage cooked in cider, the octopus, the cachopo beef escalope or the fabada white bean stew are just some of the house specialities. Naturally, they also serve good natural cider brought in from Asturias and, for dessert, you must order the rice pudding. The décor is classic, with a large bar for tapas and a dining room at the end of the hallway, which is well-lit and has spacious tables. Kind, friendly staff.
Type of cuisine
Asturian cuisine
Good for
Grill / Meat / Non-stop cuisine / With a bar / Round tables / For groups / Stewed dishes
Information
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