7.3
Food6.9
Decoration7.2
Service35€
Price (excluding drinks)
Contemporary Galician tavern in the Ponzano area. Meticulously executed Atlantic cuisine with a focus on sustainability. Simple, tasty preparations made from the finest Galician ingredients. The standouts include the pilpil-style razor clams with spicy green sauce, meatballs and omelette stuffed with pig’s trotters. Short wine list with some carefully selected unusual labels. A simple establishment with low tables. Worth a second visit.
Type of cuisine
Galician cuisine
Good for
Good value for money / Just like home / With a bar / Gems to discover
Information
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