6.9
Food6.0
Decoration6.0
Service40€
Price (excluding drinks)
This historical venue was founded in 1954. It is a traditional eatery that displays great integrity in selecting ingredients and preparing them to suit their clients’ tastes. Quality, great service and moderate prices. The bar counter and small dining area are packed with a loyal local clientele every day. While they always keep an eye on seasonal products for their menu, they also serve some classic dishes such as veal cheeks in red wine, morcilla black pudding lasagna or cod brandade. Tempting set lunch menu.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Good set menu / Good value for money / Just like home / With a bar / Tripe
Information
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