7.1
Food5.5
Decoration6.2
Service35€
Price (excluding drinks)
The project of Chef Samy Alí, who headed the award-winning restaurant La Candela Restò for years. A casual format at stall number 44 in the Antón Martín market. Service with no waiters, and a bar with an open kitchen where you can sit and eat or order to take away. A short, original menu subject to market availability. A selection of beverages that is based on "live drinks" (kombucha, kefir and other probiotics), and natural and biodynamic wines. A different place serving suggestive cuisine.
Type of cuisine
Creative, signature cuisine
Good for
Good value for money / With a bar
Information
Restaurant photo gallery
7.0
Food
7.5
Decoration
7.5
Service
95€
Cost
8.0
Food
8.3
Decoration
8.2
Service
165€
Cost
7.6
Food
8.1
Decoration
7.8
Service
90€
Cost
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