7.3
Food7.6
Decoration7.5
Service45€
Price (excluding drinks)
A new creation by Chef Eneko Atxa in a spacious and sophisticated venue with large picture windows on the ground floor of the RED Radisson Hotel in Madrid. The menu features Basque-Japanese cuisine with a signature touch. Tasting menu with ten dishes, or a short à la carte menu divided into four sections: nigiri, shared dishes, robata and desserts. The hotel hosts two additional, more informal establishments, also run by Atxa. The return of the Basque chef to the capital.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Round tables / Ideal for conversation
Information
Restaurant photo gallery
7.0
Food
7.5
Decoration
7.5
Service
Cost
7.7
Food
6.3
Decoration
7.0
Service
Cost
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