7.4
Food7.5
Decoration7.6
Service60€
Price (excluding drinks)
Hidden down the small alley off Jorge Juan, this discreet restaurant focuses on seasonal cuisine centred on top-quality ingredients, far removed from passing trends. The short menu gets straight to the point, featuring dishes such as beluga lentils with red prawn and sheep’s cream, tripe stew with roe deer chorizo or homemade noodles with wild boar ragù. The service is attentive and confident. The space is small and elegant, adorned with mirrors, chandeliers and pop art pieces. A small but outstanding restaurant.
Type of cuisine
Spanish cuisine
Good for
Tripe / Game / Ideal for conversation / Gems to discover
Information
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