6.8
Food6.5
Decoration7.0
Service35€
Price (excluding drinks)
Market-fresh offering with an Andalusian flavour and numerous nods to foreign cuisines. Creativity and meticulous presentation of the dishes. The stand-outs are the shrimp waffle with tuna tartare, tomato stuffed with tuna pâté and ajoblanco dressing, and fried dogfish in a cornflour batter. The clay pot rice dishes are also excellent. A comfortable, laid-back sort of venue operating on two brightly lit floors. Kind, friendly staff. To wash it all down, vermouths, beers, craft mojitos and a good selection of Andalusian wines. A little piece of Cádiz in Madrid.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Good value for money / With a bar / Ideal for conversation / Terrace
Information
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