6.6
Food6.3
Decoration6.5
Service40€
Price (excluding drinks)
Venue in the middle of town run by three siblings for more than two decades. Traditional cuisine with a focus on stewed dishes, although the standouts are the flame-grilled meat and cod, served either in the pilpil or Biscay style. Classic wine list. Conventional but very comfortable dining room and climate-controlled terrace. Very busy at weekends. A good choice for an outing to the mountains.
Type of cuisine
Spanish cuisine
Good for
Grill / Meat / Ideal for conversation / For groups / Stewed dishes / Terrace
Information
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