7.0
Food7.0
Decoration7.1
Service45€
Price (excluding drinks)
Restaurant housed in a large mountain chalet with over four decades of history. Specialising in fish and seafood. A place of pilgrimage for Madrileños who come to eat the grilled prawns. Also serves good croquettes, rice dishes and meat, the highlight of which is the grilled kid goat. À la carte options and a range of set menus. Enormous, bright interior featuring a bar counter and a tapas area as well as a main dining room. Outside, a large terrace, chill out zone and kids area. Booking is essential on weekends.
Type of cuisine
Spanish cuisine
Good for
Rice and paellas / Croquettes / For children / Fish and seafood / Terrace
Information
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