7.1
Food6.7
Decoration7.2
Service35€
Price (excluding drinks)
Three young wine enthusiasts have transformed a former café in Carabanchel into a lively contemporary eatery. The kitchen revisits traditional recipes and updates them with confidence and flair. Kokotxas in pilpil sauce with fried eggs and chicken escalope with red peppers stand out on a menu that combines permanent favourites with rotating seasonal dishes. The extensive wine selection, focused on natural labels and small producers, reflects real knowledge and good judgement. You can eat either at the bar or in the dining room. Madrid’s wine lovers already have it firmly marked on their map.
Type of cuisine
Spanish cuisine / Market-fresh cuisine
Good for
Locals eat here / Wine list / Good set menu / With a bar / Gems to discover / Trendy
Information
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