6.1
Food6.5
Decoration6.4
Service35€
Price (excluding drinks)
Simple, traditional, ingredient-led cooking with no frills. The restaurant serves food split into two groups: one vegetable-based and the other meat-based. Vegetables come in the form of asparagus, cauliflower, artichokes, borage and leeks, among other options, while the meat includes Vaca Rubia Gallega beef, León-style cured beef cecina, sweetbreads and veal cheeks. Inviting atmosphere and good service. An affordable option worth checking out if you're in the area.
Type of cuisine
Spanish cuisine
Good for
Appetisers / With a bar / For groups
Information
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