7.8
Food8.2
Decoration8.0
Service75€
Price (excluding drinks)
Located in the Hyatt Regency Hesperia hotel, Dani García’s steakhouse breaks down all stereotypes. The common denominator in its cuisine are fire and embers. A modern, elegant space, with impeccable décor and an open kitchen. Dishes with a personal touch and international influences. Highlights include its hamburger, which is minced in front of diners, and its matured beef T-bone steak. For dessert, its tarta di rose is an absolute must. Excellent wine list and service. Luxury over the embers.
Type of cuisine
Spanish cuisine
Good for
Grill / Meat / Celebrity chefs / With a bar / Charming / Most popular / Ideal for conversation / For groups / People watching / T-bone steak / Desserts / Burgers
Information
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