7.5

Food

7.4

Decoration

7.3

Service

100 €

Price (excluding drinks)

Pilar Akaneya

The first Japanese sumibiyaki in the city. Each table has its own charcoal barbecue which diners use to grill their cuts of meat. Impeccable décor and atmosphere, which induces a sense of calm. The house speciality is the certified, top-quality Wagyu beef brought directly from Japan. Three tasting menus to choose from. Steep prices and first-class service. A different and authentic experience for fans of grilled food and Japanese cuisine.


Type of cuisine

Japanese cuisine

Good for

Charming / Gems to discover / Ideal for conversation / Romantic


Information


Restaurant photo gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors
Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Liebherr Frigicoll
Atlantida Travel
Atlantida Travel
Athos
Nh Hoteles
Subscribe to our newsletter
Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.