6.8
Food6.1
Decoration6.3
Service30€
Price (excluding drinks)
A culinary experience revolving around the world of meat, based on the purity of produce and sustainable consumption. Inside the bustling San Miguel Market in the form of a stand. The menu features the finest beef cuts, such as the T-bone steak, the tomahawk, the picaña (top sirloin cap) and the txuleta. As well as a selection of hamburgers, with a choice of duck confit, minced meat or beef ribs, served in a brioche bun. A meeting point for meat lovers.
Type of cuisine
Market-fresh cuisine
Good for
Meat
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
