6.8
Food7.0
Decoration6.9
Service35€
Price (excluding drinks)
A seafaring-spirit restaurant by the creators of Taberna Los Gallos that offers traditional market-fresh cuisine with Mediterranean influences. The simple menu is designed for sharing and includes many half-portions. A variety of starters, vegetables, meat, fish and homemade desserts. It has different areas: a bar counter with high tables for snacks at the entrance, a small dining room at the back and a terrace full of plants. Relaxed atmosphere for a tasteful, uncomplicated meal, with the added bonus of being right in the heart of the Salamanca district and not spending too much money.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Locals eat here / Round tables / For groups / Terrace
Information
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