7.0
Food6.8
Decoration6.9
Service35€
Price (excluding drinks)
Specialising in slowly-cooked, traditional food using seasonal ingredients. It has a small menu of barely a dozen dishes and the odd dessert. Everything is designed to share. Specialities such as stew croquettes, vegetables with king prawns, confit suckling pig and its famous potato omelette with onion. A modest venue located on a lower ground floor, with a bar, dining area and terrace to be enjoyed without expectations, but with the certainty that you’ll eat well.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Locals eat here / Good value for money / With a bar / Croquettes / Terrace / Eggs and omelettes
Information
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