7.6
Food7.5
Decoration7.0
Service55€
Price (excluding drinks)
The Naples-style wood-fired oven and the charcoal grill take centre stage in this kitchen that uses fire as its home brand. The vegetables, free-range chicken and acorn-fed pork used to prepare its dishes over the heat of the coals all come from an estate in Ávila. The menu includes oven-baked pizza, pork scratchings, vegetables and tasty meats. An impeccable, well decorated establishment with friendly, attentive staff. Busy dining room where booking is essential. A must in the Chueca district.
Type of cuisine
Spanish cuisine
Good for
Grill/grill houses / Good value for money / Meat / Pizza / T-bone steak
Information
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