7.7
Food7.5
Decoration7.7
Service180€
Price (excluding drinks)
The sommelier and entrepreneur Marcos Granda (Clos, Skina, Nintai) is behind one of the most exclusive Japanese restaurants in Madrid. The bar seats only six people at a time. Precise and meticulous work of the Japanese itamae Tadayoshi Motoa, who gives great importance and dedication to the rice, with a highly refined technique and exceptional ingredients. They offer two tasting menus, one at lunch and one at dinner. Carefully selected wine list and meticulous service. Booking is essential due to high demand. Classic Japanese haute cuisine.
Type of cuisine
Japanese cuisine
Good for
With a bar / With chef's table / Sushi / Only tasting menu
Information
Restaurant photo gallery
8.0
Food
7.4
Decoration
7.9
Service
130€
Cost
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