7.7
Food6.6
Decoration7.0
Service50€
Price (excluding drinks)
Álex Marugán’s cooking is guided by the market and the season, with a modern style and subtle nods to Mexico and Peru. The short, ever-changing menu offers half portions and a few staples that remain, such as the pork scratchings with chickweed, the fried pig’s ear, the wild boar head sandwich and the tripe. Among the homemade desserts, the cheesecake takes centre stage. With fair prices and friendly service, this modest spot with large windows has become a hidden gem in the Salamanca district.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Good value for money / Just like home / Croquettes / Gems to discover / Tripe
Information
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