7.7
Food6.6
Decoration7.0
Service40€
Price (excluding drinks)
Modern seasonal cuisine with some exotic touches, chiefly Mexican and Peruvian. Unassuming but comfortable interior with huge windows. Short menu that regularly changes including half portions. You can find classics such as the pork scratchings with chickweed, the ossobuco pibil tacos and their famous tripe. Some novel dishes such as the wild boar's head sandwich, the pork loin carpaccio and the beef ribs. Small but interesting wine selection. Homemade desserts. Don't leave without trying the cheesecake. Friendly prices and pleasant staff. You can't go wrong.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Good value for money / Just like home / Croquettes / Gems to discover / Tripe
Information
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