9.3
Food7.3
Decoration7.7
Service150€
Price (excluding drinks)
Chef Hugo Muñoz’s brilliant personal project. Traditional Spanish food meets Japanese cuisine, combining techniques and presentations from the Land of the Rising Sun with local products and recipes. Everything prepared with prime seasonal ingredients. You can order à la carte, but the wisest course is to put yourself in the chef’s capable hands and ask for his omakase menu, which he tailors to each diner’s tastes, preferences and appetite. Simple, minimalistic dining room dominated by the bar where the chef is in plain sight. Good table service and a highly commendable wine list complete a well-rounded experience. You can’t help but have a great time here.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Cocktails / With a bar / Round tables / Ideal for conversation / With chef's table / Celebrity chefs / Trendy
Information
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