7.8
Food7.1
Decoration7.6
Service110 €
Price (excluding drinks)
Project led by Chef Ignacio Montes, alias Coco, who worked during the last years at the prestigious L'Arpège in Paris. The à la carte menu and the two tasting menus are based on seasonal product, with vegetable dishes taking centre stage, followed by sauces, with well-defined and well-seasoned flavours. A flexible offer that is adaptable to the tastes of each diner. The unique dining room is reminiscent of old family homes, with antique furniture and a few contemporary touches. A sure bet to become a benchmark in the capital.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Locals eat here / Just like home / Ideal for conversation / Gems to discover
Information
Restaurant photo gallery
9.6
Food
8.0
Decoration
8.5
Service
395€
Cost
9.1
Food
8.0
Decoration
8.0
Service
200€
Cost
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