110 €

Price (excluding drinks)


Personal creation of the Chef Óscar Velasco and his wife, Pastry Chef Montse Abellà, former culinarians at Santceloni. A creative and modern spin on classic cuisine. Flawless technique, carefully selected seasonal ingredients, and a quest for flavour. With first-rate desserts, of course. Pair your meal with a selection from their carefully crafted wine list. They offer a tasting menu and a short menu including half dishes. The venue is well lit, with minimalist décor and a bar as you enter for more informal fare, as well as the main dining room and a large private room. A sure bet to become a benchmark in the capital.

Type of cuisine

Creative, signature cuisine

Good for

Wine cellar / Ideal for conversation / Gems to discover / Round tables / Private rooms


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