7.6
Food7.2
Decoration7.4
Service45€
Price (excluding drinks)
The duo of Jorge Velasco and Joaquín Serrano delivers a cuisine rooted in tradition, crafted with top seasonal ingredients and subtle contemporary touches. Their appealing menu includes small bites, starters and mains, along with enticing off-menu specials. Standout dishes include the spicy pig’s ear, prawn toast and picanha brioche. The well-curated wine list offers attractive labels at reasonable prices. The venue is spread over two levels: a ground floor with a bar and high tables, and an upstairs dining room with linen-draped tables for a more formal experience. A versatile space suited to various occasions and leaves you wanting to return.
Type of cuisine
Spanish cuisine
Good for
Croquettes / Gems to discover / Round tables / Appetisers / Good value for money / Offal / With a bar / Olivier salad
Information
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