6.5
Food6.0
Decoration6.0
Service35€
Price (excluding drinks)
A benchmark for Galician cuisine in Madrid. Classic, simple dishes that are prepared to perfection. Fresh, high-quality ingredients, particularly the Galician fish. Don’t miss the empanada pasty, the pulpo a feira (octopus), the line-caught hake or the lamprey when in season. There are always some seafood or stew options available off the menu. For desserts, the filloa pancakes. A couple of classically-decorated dining rooms and an inner courtyard. A wine list that includes some unusual options. Pleasant staff. It is difficult not to come back here.
Type of cuisine
Galician cuisine
Good for
For children / For groups / Fish and seafood / Private rooms / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.jpg)
