7.8
Food7.8
Decoration7.6
Service40€
Price (excluding drinks)
A cuisine rooted in traditional recipes and refined by solid technique perfectly sums up the culinary philosophy of this restaurant. The menu is deeply influenced by the seasonality of Malaga’s local gardens and fish markets. Some of its most standout dishes include the cured scallop with local Benamocarra lemon and the fideos noodles a la parte, served in stages like a cocido stew, with garnish, aioli and cups of broth presented separately. The space is beautiful and welcoming, featuring a bar, terrace and a dining room with an open kitchen where guests can watch the chef at work. Depth and soul in the heart of Málaga.
Type of cuisine
Creative, signature cuisine
Good for
Locals eat here / Soup and cocido stew / With a bar / Terrace / Olivier salad / Gems to discover / Charming
Information
Restaurant photo gallery
7.5
Food
7.4
Decoration
7.2
Service
Cost
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