7.0
Food6.7
Decoration6.9
Service60€
Price (excluding drinks)
Basing its cuisine on local ingredients, this restaurant combines high-quality products with avant-garde and creative techniques. It offers a tasting menu and a "gastromenu" featuring some of its essential dishes. On the à la carte menu, some of its star dishes are the faux Swiss roll, the mini brioches with smoked eel, foie grass and apple or the turbot with quinoa. Extensive wine cellar and attentive service. Set in a renovated century-old mansion, the restaurant boasts a terrace and a two-storey interior with various dining rooms and private spaces. An elegant yet relaxed venue with a soul of its own.
Type of cuisine
Creative, signature cuisine
Good for
Locals eat here / Charming / For groups / Private rooms / Terrace / Wine list / Ideal for conversation
Information
Restaurant photo gallery
7.5
Food
7.4
Decoration
7.2
Service
50€
Cost
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