7.3
Food7.0
Decoration7.1
Service50€
Price (excluding drinks)
Go-to restaurant specialising in charcoal-grilled meat in central Málaga. It has the best selection of national and international prime meats. Tenderloin or entrecôte of Galician beef, Nebraskan Black Angus, Guadarrama Retinto veal or the German Fleckvieh breed. The menu is rounded out with highly traditional hot and cold starters, desserts and even a kids’ menu. Wide variety of wines, cava and champagne. Spacious, well-decorated premises with an outdoor terrace.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / Grill / Meat / Croquettes / Olivier salad / Time-honoured classic
Information
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