7.1
Food6.5
Decoration7.0
Service40€
Price (excluding drinks)
Located between the Cathedral and the Museum of Málaga, the restaurant emphasises market and seasonal produce to recreate the flavours of the past. They barely tinker with their top-quality products for their traditional recipes. Soups and stews are the stars of the show, and include the dogfish soup or chickpea stew with cod and spinach. They also offer rice dishes, local starters, special recipes such as the mini pastry rolls filled with slow-cooked Málaga goat, or tuna in lard, as well as daily specials. Dining room with bar and a terrace with views.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Rice and paellas / With a bar / Stewed dishes / Terrace
Restaurant photo gallery
7.6
Food
7.9
Decoration
7.9
Service
80€
Cost
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