7.6
Food7.9
Decoration7.9
Service80€
Price (excluding drinks)
Located in the luxurious Gran Hotel Miramar, this restaurant with views of the Mediterranean exudes elegance and finery. The à la carte menu offers a variety of culinary creations under the direction of Chef Diego Nicás, served in the spacious dining room or on their exclusive terrace. Local and seasonal products are combined in dishes such as the Retinta beef sirloin or the flame-grilled XL scarlet shrimp served with creamy rice with roe and aioli. Extensive wine list. A tribute to classic luxury.
Type of cuisine
Spanish cuisine
Good for
Charming / Remarkable building / Romantic / Ideal for conversation / People watching / Trendy / Meat / Fish and seafood / Wine list / Terrace
Information
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