7.4
Food6.8
Decoration6.9
Service35€
Price (excluding drinks)
Willie Orellana reinterprets Andalusian tradition through tapas and half portions, working with quality ingredients and adding a surprising creative touch. Highlights include the porra antequerana (a cold tomato soup), various bluefin tuna dishes and the foie gras mi-cuit. The restaurant, modern and relaxed yet true to its tavern roots, offers several settings: a spacious dining room, a lively bar and a privileged terrace at the foot of the Roman theatre and the Alcazaba. A true benchmark for the new Málaga cuisine.
Type of cuisine
Spanish cuisine
Good for
Good value for money / With a bar / Olivier salad / Terrace
Information
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