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8.6
Food8.0
Decoration8.7
Service95€
Price (excluding drinks)
José Carlos García returns to the historic Café de París with a more intimate and personal project. His Mediterranean cuisine remains closely tied to local ingredients and Málaga’s culinary tradition, while embracing contemporary techniques and a more modern outlook. The sea plays a major role in dishes such as Motril shrimps with roasted peppers or sea bass with a gazpachuelo made from its bones, although there is also room for Málaga kid goat. The choice between the à la carte menu and a tasting menu adds flexibility. Lourdes Luque runs the dining room with great skill. A new chapter that looks to the present without losing sight of the restaurant’s history.
Type of cuisine
Andalusian cuisine / Creative, signature cuisine
Good for
Celebrity chefs / Charming / Terrace / Time-honoured classic / Trendy / Meat / Wine list / Only tasting menu
Information
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