8.5
Food7.8
Decoration7.1
Service40€
Price (excluding drinks)
Market-fresh cuisine with an emphasis on flavour and a mixture of tradition and avant-garde. Chef Dani Carnero's focus is on fresh, seasonal ingredients. As the menu says, "These are the dishes today. We don't know if they’ll be the same tomorrow." Meat, fish, seafood and vegetables. Some of the standouts are the potato salad (one of the finest in the city centre), red mullet sashimi and oxtail meatballs. Excellent wine list. Professional, attentive staff. Elegant venue with a terrace right in the city centre.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / Celebrity chefs / Olivier salad / Terrace / Most popular
Information
Restaurant photo gallery
7.4
Food
6.9
Decoration
7.3
Service
30€
Cost
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