7.4
Food6.9
Decoration7.3
Service30 €
Price (excluding drinks)
Virtue lies mid-way between traditional and avant-garde, and that’s exactly where this tavern with twenty years of history to its name lies. Its culinary philosophy can be summed up thus: create great food by using only the finest ingredients. Market-fresh cuisine made from top-notch products, featuring classic dishes with a modern twist and a special focus on quality cold cuts, fish and meat. Juicy stews in winter and cold soups with the Málaga seal in summer. Excellent dining service. The décor has a freshly revamped quality about it. Ideal if you’re looking for a family-friendly atmosphere.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Meat / Charming / For children / For groups / Fish and seafood / Time-honoured classic
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