8.3
Food6.8
Decoration7.0
Service35 €
Price (excluding drinks)
Casual restaurant located in Ronda, headed by Chef Benito Gómez. Traditional, seasonal cuisine with a creative twist that makes Tragatá more than your average tapas restaurant. The menu offers shared and individual dishes together with the chef’s indispensable "haute tapas". Favourites include the calamari roll with aioli and spicy bravas sauce, the Iberian pastrami butter brioche, and the coleslaw with rocket. Inviting establishment decorated in a colonial-industrial style. An avant-garde restaurant that embraces tradition.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Pintxos, tapas and dishes / Appetisers / Locals eat here / Wine list / Celebrity chefs / Charming / With a bar / Terrace / Most popular
Information
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