8.3

Food

7.0

Decoration

7.3

Service

40€

Price (excluding drinks)

Tragatá Málaga

The most unrestrained and daring venture yet from the award-winning chef Benito Gómez. A place where "a little of this and that, to drink and to eat" is the motto, the menu boasts dishes recognized both nationally and internationally. While the potato salad and tripe are standouts, more gourmet creations like the Iberian pastrami brioche or the fried sea bass with Asian dressing are equally tempting. The dining room offers low and high tables, coupled with a restrained yet welcoming décor. With a sister establishment in Ronda, this new restaurant is a shining addition to the city centre. 



Type of cuisine

Market-fresh cuisine / Creative, signature cuisine

Good for

Pintxos, tapas and dishes / For groups / Locals eat here / Olivier salad / Celebrity chefs / Gems to discover


Information


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