8.2
Food7.0
Decoration8.0
Service110€
Price (excluding drinks)
Its name means “butterfly” in the Maasai dialect, and the metamorphosis it undergoes inspires the restaurant’s concept. Using locally sourced ingredients from small producers, Chef Aaron Ortiz embarks on a journey of innovation and transformation of raw materials. Through the tasting menu, diners are taken on a unique exploration of Navarrese cuisine. Dishes are infused with touches from other cultures, resulting in flavourful, well-presented creations. In the cosy, contemporary-style dining room, maître d’ Jaione Aizpurua provides professional and kind service. A visit full of promise.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu
Information
Restaurant photo gallery
8.3
Food
7.0
Decoration
8.1
Service
Cost
7.5
Food
7.0
Decoration
7.3
Service
Cost
8.0
Food
7.3
Decoration
7.6
Service
Cost
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