8.0
Food7.3
Decoration7.6
Service70€
Price (excluding drinks)
On the second floor of the Baluarte Conference Centre, with views over the Citadel, this space pays homage to Navarra’s market garden. Seasonal vegetables from the Ribera Navarra take centre stage here, treated with care, technique and personality by Nacho Gómara. His cooking is traditional, with well-judged modern touches. Meat, fish and seafood accompany, but never distract. The tasting menu captures the essence of Navarra’s vegetable landscape, presented in every texture, flavour and form. A true temple to vegetables in Pamplona.
Type of cuisine
Creative, signature cuisine / Navarrese cuisine
Good for
Only tasting menu / Views / Celebrity chefs
Information
Restaurant photo gallery
8.3
Food
7.0
Decoration
8.1
Service
Cost
7.5
Food
7.0
Decoration
7.3
Service
Cost
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