7.5
Food6.8
Decoration7.7
Service45€
Price (excluding drinks)
In this long-standing classic the spotlight is firmly on top-quality, ultra-fresh fish and seafood, served in generous portions and with all the flavour of traditional cooking. The best approach is to follow the staff’s advice and go for the catch of the day, which may range from spider crab or squid to razor clams, monkfish or brill, depending on the market. For dessert, Tetilla cheese with quince is a simple yet delicious finish. Friendly, attentive service and very good value for money. A time-honoured favourite that never disappoints.
Type of cuisine
Market-fresh cuisine
Good for
Fish / Seafood / Time-honoured classic / Good value for money
Restaurant photo gallery
7.8
Food
7.3
Decoration
7.7
Service
Cost
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