7.7
Food7.2
Decoration7.7
Service45€
Price (excluding drinks)
Good Galician cuisine with modern touches and ingredients that speak for themselves. Octopus from Bueu, razor clams from Morrazo, black rice with cuttlefish and prawns, lamb chops with aioli and a cheesecake you won't forget. And don't miss the homemade empanada of the day, made with wheat and millet: absolutely addictive. The place is simple, with a classic, no-frills style. Here you come to eat well, pay a fair price and without long waits. No wonder it’s become a local classic.
Type of cuisine
Market-fresh cuisine / Galician cuisine
Good for
Fish / Time-honoured classic / Meat / Rice and paellas / Good value for money / Wine list
Information
Restaurant photo gallery
7.8
Food
7.3
Decoration
7.7
Service
Cost
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